Pastries

• Carquiñolis : bread with aniseed and almonds
  
  
  
• Coque : hard paste with aniseed
• Almendrados : merengues , speciality of Matarranya
  
  
  
• Others : madeleines
  
  
  

Tapas

• Seafood : sepia a la plancha, calamars.
  
  
  
• Slaughter : Teruel ham.
  
  
  
• Others : Cheese, potatoes, olive oil.